Fresh Bread vs. Good Bread
Today in the office, we had one of our recurring disagreements about what the most important element of bread is: freshness or “goodness”. In other words, would you rather eat bread that would be judged of Grade C based on ingredients and preparation but came out of the oven within the last hour or two, or bread that would be judged of Grade A based on ingredients and preparation but came out of the oven more like 24 hours ago?
The fresh vs. quality debate arose from another recurring office disagreement about Quiznos vs. Subway. Some have argued that Subway is better because its bread is fresher, while others have argued that Quiznos is better because its bread is of higher quality (both statements, you may of course disagree with).
To help settle these two arguments, please vote in the polls to the right, and leave any brilliant additional insights in the comments below.