{"id":3606,"date":"2009-07-07T21:24:51","date_gmt":"2009-07-08T05:24:51","guid":{"rendered":"https:\/\/mikeindustries.com\/blog\/?p=3606"},"modified":"2016-05-25T23:34:26","modified_gmt":"2016-05-26T06:34:26","slug":"what-affects-the-taste-of-tap-water","status":"publish","type":"post","link":"https:\/\/mikeindustries.com\/blog\/archive\/2009\/07\/what-affects-the-taste-of-tap-water","title":{"rendered":"What affects the taste of tap water?"},"content":{"rendered":"<div class=\"rightinline\" style=\"width: 202px\"><img loading=\"lazy\" decoding=\"async\" src=\"\/blog\/images\/inline\/waitsburg_tap.jpg\" alt=\"\" width=\"200\" height=\"356\" style=\"border: 1px solid #000\" \/><\/p>\n<p class=\"caption\">The tap from the Waitsburg cemetery. Even the dead people get to benefit. (photo by <a href=\"http:\/\/www.flickr.com\/photos\/jcwestbrook\/2519942640\/\" target=\"_blank\">J.C. Westbrook<\/a>)<\/p>\n<\/div>\n<p>I don&#8217;t drink a lot of water, mainly because I&#8217;ve never really loved the taste. That, and I&#8217;ve always thought the whole &#8220;8 glasses a day&#8221; thing is bullshit. On a trip to Walla Walla wine country a couple of weeks ago, however, we stopped in a quiet little town called <a href=\"http:\/\/www.flickr.com\/search\/?q=waitsburg\" target=\"_blank\">Waitsburg<\/a> that is a dead ringer for <a href=\"http:\/\/www.jimhillmedia.com\/mb\/images\/upload\/247-web.jpg\" target=\"_blank\">Radiator Springs<\/a> (from the Pixar movie &#8220;Cars&#8221;). We had a delectable dinner at the phenomenal <a href=\"http:\/\/www.yelp.com\/biz\/the-jimgermanbar-waitsburg\" target=\"_blank\">Jimgermanbar<\/a> but perhaps the most amazing part of the meal for me was the tap water. It was the first time in my life I ever remember thinking to myself how great a glass of water tasted.<\/p>\n<p>Pure, zero flavor wetness without even a hint of aftertaste. Even at room temperature.<\/p>\n<p>I asked our waitress about it and she said people comment about it a lot so I had her pour me two magnum bottles full and I brought it home (well, <a href=\"http:\/\/www.tiffehr.com\" target=\"_blank\">Tiffehr<\/a> brought it home). Upon arriving back in Seattle, I had a few co-workers taste it and they also had positive reviews. Then I did a blind taste-test at home and it won with flying colors.<\/p>\n<p>I&#8217;m now reasonably sure this is the best water I&#8217;ve ever been in the presence of, so of course my curiosity continues to grow.  In researching the peculiarities of water taste, I came across <a href=\"http:\/\/www.springhillatcanfield.com\/taste.html\" target=\"_blank\">this great but <em>suuuuuuper fugly<\/em> article explaining how minerals and other things affect the taste of water<\/a>. Hint: use <a href=\"http:\/\/lab.arc90.com\/experiments\/readability\/\" target=\"_blank\">this readability widget<\/a> to decrappify the layout.<\/p>\n<p>Lots of interesting stuff in there. I&#8217;m convinced this water is extremely pure and contains very little mineral content, and now I want to have it tested. Anybody know what the easiest way to do this is? Are there local labs that will charge you a few bucks to quench your obsessive curiosities? If so, I&#8217;m all over it&#8230; and will report the results back here of course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The tap from the Waitsburg cemetery. Even the dead people get to benefit. (photo by J.C. Westbrook) I don&#8217;t drink a lot of water, mainly because I&#8217;ve never really loved the taste. That, and I&#8217;ve always thought the whole &#8220;8 glasses a day&#8221; thing is bullshit. On a trip to Walla Walla wine country a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,282],"tags":[],"class_list":["post-3606","post","type-post","status-publish","format-standard","hentry","category-miscellany","category-original"],"_links":{"self":[{"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/posts\/3606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/comments?post=3606"}],"version-history":[{"count":0,"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/posts\/3606\/revisions"}],"wp:attachment":[{"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/media?parent=3606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/categories?post=3606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mikeindustries.com\/blog\/wp-json\/wp\/v2\/tags?post=3606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}